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The joy of cuisine at Csopak Railway Station by Dávid Szabó & Bence Karácsony.
Head Chef: Akács István "I feel lucky to be able to present myself as a chef in one of the most progressive restaurants in the Hungarian countryside in the fine dining segment. When I visited Pajta...
Relaxed, no-frills, high-end gastronomy. Exceptional quality ingredients are passionately transformed into an unforgettable taste experience by our inspired kitchen - interpreted in a casual, pure and...
Come and visit us at MoszkvaTéЯ Bistro and get aligned with the Eastern-European flavours and food specialities at Fő utca 30!
Our roots are in Latin America and Asia, and the food we cook draws on our mother’s and grandmother’s recipes. In our Soul Flavours menu, tastes, techniques and traditions meet and combine with local...
Like Dobrumba, the Pingrumba restaurant in Buda was inspired by our travels, but beyond the already familiar Mediterranean region, we are now venturing even further east. We still have half a foot in...
The idea of opening Textúra Restaurant had been brewing in us for many years. We dreamt about a restaurant that brings back the intimacy and informality that used to describe the Michelin star Borkonyha...
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